The Puto Festival is a yearly occasion that acclaims a local delicacy referred to by its well known name as Puto. The Calasiao puto is a rice cake that is notable wherever all through the Philippines for its condense in-the-mouth feeling. It is secretly sold along the streets going to Sr. Divino Tesoro. It is known for its "white gold": " container formed, nibble measured, delicate rice cakes; the semi-glutinous rice is aged in old earthen jugs ". Calasiao puto is made of long grain rice ingested water, ground and developed for three significant lots of extra, with basically enough sugar to taste, and steamed. It can be done with cheddar or showered with chocolate syrup for iety. It is immaculate to be combined with dinuguan.
The town has the regular white puto and ious flavors like pandan green, ube violet, banana yellow, strawberry light red/pink and cheddar gold. Bella's Puto uses three to six sacks of rice multi day to make puto, dependent upon the season. Zenith age period is from October to January. It is likewise sold in a store in Caloocan City and at the Pasalubong Center in Rosales town. It is one of the famous event in this country.