The festival aims to exhibit the blasting natural product industry in Kidapawan City. Local organic products diplayed along the primary roads and the city grounds features the week-long festival alongside other fun exercises including the buoy parade, social introductions, fun run and different games exercises, daily live band exhibitions and exchange fairs, among others. For 2016, one of the exercises is the city's Guinness World Records endeavor for the biggest Cha where in excess of 13,000 individuals are relied upon to join the occasion which will be hung on August. The Timpupo Festival was first hailed its name in 2005 by the City Council yet was initially first celebrated in 200. The region underneath the mountain is fitting for developing organic products for its rich volcanic soil and chill climate.
The celebration begins off with a Fruit Float Parade, a standout amongst the most foreseen parts of the festival. A huge number of individuals go to the glad capital in Cotabato to witness and to take an interest in the festival of the rich reap of organic products in the City of Kidapawan. The Timpupo Fruit Festival includes its Fruit Galore wherein participants are allowed to eat every one of the organic products they can devour. Natural products, for example, durian, mangosteen, banana, rambutan, and lansones are a portion of the organic products served in the said occasion. These natural product stands are held at the City Plaza that is three kilometers in length.