Manikaran Sahib is a religious place which is certainly a great option for vacation. The beauty of Himachal will leave you spellbound. It’s not just the culture of the place but even the food of this destination which is truly amazing to relish. Given below is the list of item you must try here.
Everybody loves trying Momos in hill station which is bliss. These small pockets like structures which has a filling of different varieties will be loved by you. They even serve a chilly flavored dip which is worth trying. So going to Manikaran will definitely be complete only if you have Momos there.
From the name only we can think about its tangy taste. . Khatta is indeed a very luxurious dish which is made using pumpkin which is cooked in a spicy and tangy madra gravy and dried raw mango powder or amchoor along with a variety of other spices. This is mouthwatering and you must try.
It is a popular dish or basically an authentic pulao of Himachal Pradesh that pahadi people cook in their very own style. What makes this dish unique is that it is cooked with Indian spices and comprises of lentils, potatoes and yoghurt along with onion, tomatoes, garlic, cinnamon and cardamom. It has a great taste that will make you want it again and again. For the best taste, Tudkiya Bath is served with mash dal and few drops of lime juice.
It is a great dish of Himachal Pradesh that is loved by the households of the Himachali people. Bhey is an appetizing dish which is prepared by using lotus stems. Thinly sliced lotus stems are then cooked in the ginger-garlic, onions and gram flour which gives one a unique and great taste to the dish.