The Halad-Inasal Festival is a thanksgiving festivity out of appreciation for the town's patroness, St. Theresa de Avila. It's a feature of Talisay City's authentic legacy and personality through road moving, where members are clad in beautiful and inventive outfits. One of the occasion features is the sustenance festival where the renowned "inasal" or lechon picks up centerstage. Talisay's lechon is truly outstanding in Cebu; its brilliant darker and crackling fresh skin is straightforward wonderful, and pleasantly supplemented by the meat made delectable by stuffed herb. During the yearly party festivity, Talisaynons have a custom of indicating thanksgiving.
They call this conventional signal the Halad Festival, which is basically similar to Cebu City's Sinulog celebration. The road moving commences at the Talisay City Hall and contingents move their way toward the South Coastal Road. The movement for the moves portray the developments engaged with setting up Talisay's well known strength, the inasal. Beside the Halad Festival, Talisay City additionally praise the "Inasal Festival." The City is renowned for its broiled pig, which in neighborhood terms is called "Inasal baboy." While as yet filling in as the leader of Talisay City in 2001, Rep. Gullas built up the "Inasal Festival" keeping in mind the end goal to advance the city and its specialty. No one can disregard the enticing firm darker skin and the rich delicious meat of dish pig. For sure, inasal or lechon has turned into a convention for Filipinos. It is normally served amid festivities like graduations, birthday celebrations and particularly parties.