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The spiciest foods that one must taste in India

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The spiciness of the Indian curries and the mouth-watering taste of the rich food I India is incomplete without the spices that are used for cooking in India. Apart from the flavors and aroma that these spices serve to the food, they aid in the process of digestion in life-forms and have an anti-inflammatory property that is seen to function smoothly. The spices are known for their richness and hot servings to add a taste to the tongue. Some of the tongue numbing and spiciest food in India is listed below.
 

1

Phall Curry

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2

Pork Vindaloo

 

A preparation made of pork that tastes better when it ages like a bottle of wine. The freshly prepared dish does not taste as good as a day's stored dish tastes. This is because the pork in the curry is marinated in a better way once it is soaked in the curry prepared of the spices for a day's time. The dish tastes hot and one who has never had this dish before would feel lava balls being taken in with every single gulp of the meat or the curry.

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4

Beef Bean Stew

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5

Bhut Jolokia Chutney and Curries

 

This is a treat that feels good with any form of snacks. Especially the chutney dips prepared with the bhut jolokia has an intense and rich flavorful taste that burns down the throat with its hot and sour taste. Utilizing the ingredient in any dish like curries and any form of chutney gives its spicy and flavorful touch.
 

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