Rajasthan is a beautiful place which is known for its tradition and culture. It is a place which is rich in heritage and yes of food too. There are plenty of dishes in Rajasthan which will enhance your taste buds and are must try. So whenever you plan to go to this colorful destination, do try out on these key food items which are mentioned below to relish their food choice.
Rajasthani food can never be regarded as complete till the time it includes Dal Bati Churma. It is the main Rajasthani dish which comprises of Bati- wheat bread stuffed with onion and peas and then dipped in ghee. It is best when had with Panchkuti dal and Churma mashed bread varied with ghee and sugar.
It is quite a popular, healthy and delicious dish from Rajasthan that derives its name from the amalgamation of five ingredients which are used to make it. This tremendously juicy and dry vegetable dish is made using five vegetables seasoned with a mix of aromatic spices and gets its tangy flavour from the use of dried mango powder which is known as amchur. It is best served with roti/chapatti and rice.
This is a digestive item which is a popular curry of Rajasthan which is made of gram flour balls with the gravy being prepared by buttermilk and different spices. It can be consumed with both roti and rice.
Shahi Gatte or Govind Gatte, is a rich and famous dish which comprises of gravy with fried besan dumplings that are filled with nuts. It can be enjoyed with roti and rice.
Thus to conclude these are the best kind of dishes to royal Rajasthan cuisine which you must try.