Bears Smokehouse

Veggie lovers, be careful: Bear's Smokehouse is a proud carnivores' paradise. The meat is carefully smoked in hickory and other fragrant wood, rubbed to flawlessness, and grilled until the point when it is scorched outwardly and pink within and tumbles off the bone. Culinary expert Jamie "The Bear" McDonald has culminated his own particular sauces and rubs, and he picks everything from the wood to the meat cuts painstakingly.

You can discover a wide range of meat on the menu, from briskets, hamburger, pork, chicken, turkey, and frankfurters, alongside an entire scope of sides. The feeling fits devour – the eatery is situated in a changed over carport and has a counter administration and a sink beside the leave so you can wash the sauce off your face and hands.