Kotturu

Kotturu is a Panchayat town in the Bellary region of the Indian province of Karnataka. It was the home of Guru Kottureshwara, a fifteenth century Hindu holy person. In excess of 200,000 individuals assemble amid the auto celebration rathotsava held amid February consistently. Kottur taluk has a place with Bellary area. Kotturu is well known for a dish called mandakki-menasinakayi, a blend of puffed rice with savories, joined by bean stew pepper squanders.

The bean stew peppers are opening along their lengths, loaded down with a fixing of salt and cumin powder plunged in lentil hitter and pan fried. There is a sanctuary of Kotturamma on the edges of Kottur. Kotturamma is neither the spouse or identified with Lord Kottureshwara yet a type of Goddess Parvathi. The Karnam group of Kottur keeps up the sanctuary. There is a celebration in each August where in which lakhs of individuals go to the celebration.

The place is celebrated around the world by a veteran theater individual Kotturappa, an incredible performer, whose execution in the part of Danashoora Karna is generally known all through Karnataka. Deshi, Deamane Shivanandappa, is the principal Writer from this place who was likewise a sub editorial manager of the nearby day by day, RAITA, from Bellary. Bhadrashhetty Sanna Rudrappa, Gorali Sharanappa, Dr. Alabur Nanjappa are a couple of flexibility warriors from this place.