Leopolds

Opened in 1919 by the father of current proprietor and Hollywood maker Stratton Leopold, the store has kept its unique look and feel by contracting a set creator to reproduce the first outline. Inside, there is a wellspring made of dark marble, neon retro window signs and a genuine wooden telephone corner. Be set up to pause, between Savannah's burning warmth and Leopold's awesome flavors, this place is constantly stuffed.

They make their entire frozen yogurt on the premises, crisp each day, utilizing old family formulas. Some mainstream flavors incorporate pistachio, nutty spread chippy, thin mints and cream, margarine pecan, pumpkin zest and flower petals, however make sure to attempt Leopold's mark season, tutti-frutti.