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Sri Lankan Cuisine That Will Make You Fall In Love With Their Food

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1

Sri Lankan Egg Hoppers

 

Hoppers in their simplest form are the pancakes which are also known as Appa, is an iconic dish of Sri Lanka, one of the most popular Sri Lankan cuisines for breakfast hoppers are cooked from fermented rice and flour with coconut milk. A crispy round from the edges and thicker at the bottom, one can order varieties of the hopper, with egg filling, vegetables, curd or anything you wish to have.

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2

Kottu

 

Sri Lankan cuisine is full of flavors and aromas, and varieties available here are so much that you won’t be able to resist it. Kottu or Kottu Roti is Sri Lanka’s most famous street food. Also, known as hamburger of Sri Lanka, if you are craving something greasy and spicy go for Kottu. It resembles rice but it is made up of a flatbread, which is known as godamba. Served with a spicy dip, Kottu can be amazing evening snacks or morning breakfast.

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4

Sri Lankan Dhal Curry Parippu

 

Sri Lankan Dhal curry or Parippu is the staple and one of the most famous Sri Lankan cuisine. It is cooked in all the restaurants and homes in Sri Lanka. Masoor Dal Lentils is boiled and added with cooked onion and tomatoes tadka frying all the veggies and spices. Usually thickened in nature the Sri Lankan dal is full of onions and tomatoes and spicy in nature. It goes perfectly with everything but tastes amazing with parathas or rice.

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5

Young Jackfruit Curry Polos

 

Sri Lankan cuisine is famous for its curries and one of the most famous Young jackfruit curry or polos is most famous in Sri Lanka. Jackfruit is eaten in a number of different ripeness stages in Sri Lanka, but for preparing polos, the young, unripe jackfruit is used. The fruit is cut into chunks and cooked in a blend of rich spices.

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6

Halapa Snacks

 

Halapa is part of the traditional Sri Lankan cuisine, which is a popular evening snack. Halapa is sweet, which is prepared with Ragi FlourKurakkan flour. However, both rice flour & kurakkan flour are used just to avoid the strong taste of Kurakkan flour. It is considered to be a very healthy dish and it gets covered in Kanda leaves for preparations, which is also known as Halape.

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