Seychelles is the home of various tropical species of fish. You can find some amazing finger licking delicacies cooked at every nook and corner of the Seychelles. One of the most popular ways to prepare the fish in Seychelles is to fry it over the hot coals fired by coconut husks. This is served with ginger, garlic and chilli and there can be nothing better than this that you might be looking for. When in Seychelles, fresh grilled fish is a must try. So do not forget to miss out on tasting the finger licking grilled fish when trying out food in Seychelles.
You can never go wrong with the coconut curry and when in Seychelles this is definitely the must have cuisine. Prepared with fresh spices, curry leaves, hot chillies, and a lot of coconut cream the coconut curry has to be one of our favourite Seychelles cuisines you cannot miss.
In Seychelles, red lentils are served as a side dish with many main course. Often cooked with a lot of garlic, onion and ginger they have a delicious aroma and finger licking taste. Lentils are one of the most famous side cuisines in Seychelles.
Seychelles is the home for more than 23 species of bananas. From some of the tiniest sweetest bananas to the giant ones which needs to be cooked you can find bananas in all varient. Bananas baked with coconut milk and sugar has to be the classic dessert preparation of Seychelles. You must definitely try out wide range of dishes mostly desserts when in Seychelles.
Satini is a traditional salad which consists of finely grated ingredients. It consists of unripe fruits like papaya, golden apple mixed with spices and onions. It can also have a lot of chillies. Definitely try this out when in Seychelles.