Seychelles, the paradise for the best creole cuisine and some finger licking tastes across the globe. You can enjoy the fuss free dining experience from the best fine dining options and even the food of the locals. The exotic dishes prepared from the best chefs and signature ingredients that you can definitely not forget. Let us take you through some of the best cuisine in Seychelles that you can’t miss out on.
You can never go wrong with the coconut curry and when in Seychelles this is definitely the must have cuisine. Prepared with fresh spices, curry leaves, hot chillies, and a lot of coconut cream the coconut curry has to be one of our favourite Seychelles cuisines you cannot miss.
In Seychelles, red lentils are served as a side dish with many main course. Often cooked with a lot of garlic, onion and ginger they have a delicious aroma and finger licking taste. Lentils are one of the most famous side cuisines in Seychelles.
Seychelles is the home for more than 23 species of bananas. From some of the tiniest sweetest bananas to the giant ones which needs to be cooked you can find bananas in all varient. Bananas baked with coconut milk and sugar has to be the classic dessert preparation of Seychelles. You must definitely try out wide range of dishes mostly desserts when in Seychelles.
Satini is a traditional salad which consists of finely grated ingredients. It consists of unripe fruits like papaya, golden apple mixed with spices and onions. It can also have a lot of chillies. Definitely try this out when in Seychelles.