In the event that you are searching for a fine eating knowledge in Bali, there is no place superior to anything Blanco standard Mandif eatery which takes pride in conveying the nature to your table. The eatery offers genuine Indonesian food and an extraordinary perspective of the Tjampuhan River. It is where you can genuinely value the nature both as the view and as the cooking.
The joint exertion of culinary specialist Patron Mandif Warokka and proprietor Mario Blanco, the eatery offers lovely climate and heavenly cooking styles. The eatery just has a seating space for 10 and consequently, you should reserve propel spot. The restricted limit helps in making a novel, intelligent and more individual experience. The eatery is situated on a little bluff in the Museum Blanco Complex beside Campuhan Bridge, in the focal point of Ubud.