Saltine Restaurant

The restaurant, clocking in at 9,000-square-feet, will seat 235, along with an additional 35 seats at the bar. Saltine will be open daily for dinner, with lunch served Monday through Friday and brunch on the weekends.The culinary experts at Saltine Oyster Bar have four unique arrangements for clams, and coffee shops continue returning for a greater amount of this flavorful treat.

The restaurant, which offers a menu of seafood, po’boys, steaks, and salads, along with a raw bar, will open in late February at 1918 West End Ave. There will also be patio dining, as well as two private dining rooms.

Notwithstanding expertly arranged shellfish, Saltine Restaurant likewise serves one of a kind oxtail sauce fries and their Butcher Cut, a generous holder steak with onion stick and jump demi. Their specialty lagers on tap and reviving mark mixed drinks are not to be missed also.Contemporary feasting space giving inventive, Southern-style fish mains and specialty mixed drinks.