Madhra - is one of the famous food in Chamba Himachal Pradesh and originally belongs to Chamba. This delicious dish prepared by soaked chickpeas chana, vegetables in oil adding lots of other spices like cloves, cinnamon, cardamoms, cumin, coriander powder, and turmeric powder increases the tasty dish for next level. Madra is also known for the cultural food of Himachal Pradesh and almost all the restaurants are preparing and serving this traditional dish by heart.
Dhaam is one of the well-known dishes in Chamba, Its called complete food and gives you a delicious taste and full of nutrients. This dish adding rajma, rice, dal, boor ki Kadi and it complete with gur jaggery. This is a very delicious dish and serves special occasions and festivals. And the USP of this dish is that its made by special chefs called ‘botis’ and I suggest that you must taste this dish if you visit in Chamba.
Tudkiya Bhath – is one of the tasty foods in Chamba. This is basically authentic pulao of Himachal Pradesh and people of Chamba, cooked in different ways by their own style. They are not adding only Indian spices along with this they include the lentils, potatoes, and yogurt along with onion, tomatoes, garlic, cinnamon, cardamom. They are serving this dish with mash dal and two to three drops of lime juice. And it gives a wonderful taste for this dish and believes me you need one more plate once you have a taste of this amazing dish.
Bhey or Spicy Lotus stems – this is one of the lovely dishes in Chamba. This is a unique dish of Chamba Himachal Pradesh and warmly eaten in the households of the Himachali people. This dish prepared with the lotus stems, then cooked in the ginger-garlic, onions, and gram flour which increase the taste of this lovely dish.
Chha Gosht – this also known for the pure vegetarian dish in Chamba. Chha Gosht is a gorgeous dish prepared with the souse lamb and cooked more in the gravy of gram flour and yogurt. It cooked with Indian spices such as cardamom, red chili powder, coriander powder, bay leaf, asafoetida, and ginger-garlic paste and believe the taste gives you a wonderful feeling.
Siddu – is one of the local dishes of Chamba dist. in Himachal Pradesh. It made from wheat flour and eaten with mutton or some vegetables, this dish is not easy to cook, its taking time in preparation but post preparing once you have it believe me you will forget the preparing time of this dish. Wheat flour is taking 4 to 5 hours for the yeast to settle down. Sidu dish can easily available in the local restaurants of Chanba and gives a unique flavor of Himachali cuisine.
Babru- is also adding a great taste in available dishes in Chamba. It's smellier to Kachoris of north India. This is flat bread and prepared with the stuffing of black gram paste along with the kneaded dough. The crisp and the yummy taste of this dish is enough to forget the traditional Kachoris of North India.Babru is eaten with Tamarind chutney and it also completes the famous Chana Madra of Himachal cuisine.
Aktori – is known for its festival dish in Chamba dist. of Himachal Pradesh, and is loved by local people while festivals seasons. It's prepared like a cake and made with buckwheat leaves which are cooked in the wheat flour. Aktori dish belongs from Spiti Valley however it's famous and eaten in entire Himachal Pradesh
Kullu Trout fish – is a very popular dish in Chanba and a great dish for nonveg lovers. Kullu trout prepared with trout fish and adding minimal spices to keep the nutrients and the original taste of Trout intact. It combines with the number of boiled vegetables to make the healthiest delicacies dish of Himachal Pradesh. Chamba is popular for Veg and nonveg dishes both and this is one of the amazing nonveg dishes in City.