The Wilkes House

Going to the Wilkes House resembles having Sunday lunch at grandmas: you situate everywhere collective tables in a warm, enjoyable lounge area and devour browned chicken, meatloaf, frankfurter, hamburger stew, and veggies. Visitors are welcome to share, guaranteeing a benevolent, collective dinner. The menu changes frequently, and local people and regulars alike will not get exhausted. Everything began in 1943, when Mrs. Wilkes would serve a boardinghouse lunch in Savannah. In the long run, this lunch turned into a loved feasting background about which sustenance specialists keep on raving right up 'til today. Mrs. Wilkes' home, which fills in as the area of the eatery, is a lovely fantastic lady of Savannah that still works as a motel with two upstairs condos.

Visitors are welcome to appreciate a free lunch. Today, Mrs. Wilkes' young grandson Ryon Thompsan possesses the eatery, and he keeps on maintaining the custom of Southern cooking and keeps up agreeable associations with the nearby agriculturists who bring new supplies every day.