The Artichoke Cafe

The Artichoke Cafe was revived in 1989 by Pat and Terry Keene. Pat, who was formally prepared in New York City, is official gourmet specialist and Terry has 30 years involvement in eatery administration. Their commitment to the best in nourishment, and wine, and administration has made this 120-situate eatery one of Albuquerque's finest eating spots. Its downtown area on Route 66 in the Historic Huning Highland/E.D.O. Area, comfortable present day stylistic layout and turning craftsmanship shows add panache and appeal to its atmosphere. The sustenance is a blend of French, Italian, and innovative American, utilizing just the finest fixings.