Jambo Cafe

Signifying 'hi' in Swahili, Jambo Café is an unreserved blend of honor winning African-Arabic roused cooking served in a laid-back, loose environment, and warm and inviting cordiality from proprietor culinary specialist Ahmed Obo. Hailing from the small island of Lamu, off the bank of Kenya, Obo draws motivation from his profound African roots and his mom's sweet-smelling kitchen, where he learnt all that he knows, to deliver his own special fascinating combination of Swahili admission.

Radiating fragrant flavors, aromas, flavors from around the globe, with rich Arabic, Indian and European impacts, Obo's mouth-watering passage attracts guests from far off to eat on his one of a kind dishes in an unmistakably African vibe. Tuck into fragrant, cinnamon-tidied plantains, zesty chicken curry or goat stew, or coconut-shelled nut kebabs encompassed by warm ochre dividers enhanced with depictions of lions on the Serengeti.