On20

On20 is a rich, upscale eatery that furnishes you with a breathtaking perspective of the stream underneath the twentieth floor of One State Street. Ideal for genuine business snacks or sentimental light lit meals, the eatery highlights unpretentious stylistic layout that enhances the dynamite sustenance their young French-prepared Executive Chef Jeffery Lizotte makes utilizing privately sourced fixings he gets every day from his system of ranchers and nourishment makers.

The menu is inventive and brilliant and now and again overcome – his chowder accompanies smooth fennel, panchetta disintegrate, orange, and dill oil. In Connecticut, it takes youth to shake the conventions to this degree. Lunch Prix Fixe is a moderate alternative for business snacks and an approach to taste a couple of the culinary expert's specials.