Bluebeard

Set in a beautifully remodeled 1924 manufacturing plant distribution center, the eatery includes a comfortable family lounge area, an exquisite bar, and an outside patio for open air eating. Situated in the noteworthy Holy Rosary neighborhood in downtown Indianapolis, Bluebeard is a homestead to-table eatery that serves a lunch and supper menu of contemporary American food.

An exceptional menu is served on Sundays and drinks incorporate high quality mixed drinks, make brews, and neighborhood wines. Lunch menus include naturally made servings of mixed greens and bites, charcuterie, and cheddar choices while the supper menu has uncommon courses, for example, shed steak, frog's legs, and truffled egg toast.