Baby Kays Cajun Kitchen

Baby Kay's has been the go-to put in Mesa for a bowl of gumbo or a plate of jambalaya since 1989. The eatery in a flash transports you to quintessential New Orleans with dim red dividers, vintage furniture, reused horse shelter wood covering, and renovated windows with wood latches.The menu is the first Baby Kay Romero menu, which goes back to the circumstances Kay Romero was running this one of a kind Cajun kitchen in Colorado.

The crayfish, which don't live in the zone, are dispatched each couple of days from New Orleans, however everything else is sourced locally from providers, for example, Barb's Bakery and Schreiner's Sausage. They make their plate of mixed greens dressings crisp each day.The best alternative in the event that you need a prologue to Cajun and Creole food is a combo of gumbo, crayfish, and jambalaya.