Hashi Kitchen

Reiko was born in Kyoto, the ancient capital of Japan. She grew up in a traditional Japanese family with a food-fanatic mother who has shaped her love of Japanese cooking today Whether peoples’re a cooking novice or a full-blown head chef, Hashi Kitchen has every course available for the people.

Founder Reiko Hashimoto began catering for Japanese dinner parties, but when she was hounded by customers to teach them how to cook like her she decided to set up her own culinary school. This endearing chef will guide to the people through culinary courses, whether people choose to kick off their novice title with the Beginner Course and learn the foundation of Japanese cooking.