: Interested in savouring the dishes prepared by a award winning chef with a Michelin star to his name? Thats what Achiltibuie offers to the visitors with the top chef Chris Firth Bernard taking care of your requirement and taste. Get ready to be treated in a very different manner as the food items you will get here is either home produced or locally caught, be it the lobsters, langoustines, crabs, halibut, turbot, salmon, venison, big brown eggs, wholesome brown bread or the Scallops. Sharp at 8 in the evening, you will be served a five course meal that keeps in store the real flavour of the place and once done, sea food would never taste same. Fine wine follows fine food; the choices are many as you get to pick your favourite from a list of wine with over 400 bins!
Located just at a few minutes drive from Pier at Bournemouth, WestBeach is a name that evokes honour and respect when it comes to seafood. Hailed by The Michelin Guide for its standards for fine cuisines and atmosphere, WestBeach is famous for its locally caught sea food and ethnically prepared dishes. The mere location of the restaurant facing the sea with an informal style comforts the diners just at the arrival which facilitate the enjoyment of the food. Deservingly, this one has bagged several awards like the Best Seafood Restaurant in England for 2005/2006 and Best Tourism Restaurant at the Dorset Tourism Awards 2007.
Ullapool, Scotland is the home to another mind blowing food hub called The Sea forth. Supervised by an acclaimed chef, this place is a preferred destination for finest of meat, best sea food and vegetables. The upstairs of Sea forth with Bistro, Bar and Terrace, with comfortable leather sofas is the real place to be accompanied by an awesome range of cuisines and beverages. The meat that is used here is collected from the local farms and fields to offer the best to the visitors who crave for the taste of the land.
You just can't imagine Britain without London! So here comes the charming hide out with one of its unique restaurants. Open year round and seven days a week, In the Park is a place where you can sip into your drink in a relaxed background with lush surroundings. Flock to this Eden of food to have your lunch or a light evening meal with a sandwich, a slice of pie or an ice cream and come out being more than refreshed!
With a history that runs through a few centuries, the Moonrakers in Alfriston is another heritage restaurant that carries the aura of the past eras. In the present establishment, it accommodates two dining halls that is open to private parties and gatherings. Don't miss the terrace as you can have a great view of the famous Alfriston Tye and the Clergy House from there. The Head Chef at the Moonrakers prepares several mouth watering dishes for the lunch sand dinner menu with a exclusive range of wine to be served.
The English county of Kent is home to this restaurant cum pub with a prolonged past. The Sportsman has got two menus designed by Chef Stephen Harris that presents an extended range of cuisines to choose from. The major items that one must try out here are Pork scratchings, Whitstable Native Oysters, Crispy duck, smoked chilli salsa and sour cream, Braised turbot fillet with a mussel tartare, Crab risotto and so on.
Relatively new as compared to some of the other restaurants in this chart, Due South has carved a niche for themselves with an own menu that promotes the local food habits. The menu is full of locally generated food ingredients to provide the foodie an absolute new experience in dining and wining. That not all, you can even organize private parties and festival celebrations in its premises. Next time you are in Britain and feel the cramp in your stomach, don't just grab anything that you get. You know where to go!
