Vicuna Chocolate

Vicuna Chocolate is the main craftsman bean to bar chocolate production line and bistro in New Hampshire. Bean to bar implies that the originator Neely Cohen, a Food Network's Sweet Genius victor, forms the cacao beans into chocolate in that spot in the shop, which implies that you get the chance to see a fascinating specialized process combined with eating tasty treats.

Vicuna Chocolate was established in 2014 after Neely Cohen had ventured to the far corners of the planet taking in her specialty. In 2011, Cohen burned through a half year collecting and simmering cacao in the Amazon wilderness while showing local people how to do a similar thing.