The Green Gateau

Serving up an appreciated combination of American fine-eating, worldwide flavors and rich French cooking, the people at The Green Gateau have effectively settled themselves as one of the city's most front line and refined culinary groups. There's a genuine spotlight on territorial, American-sourced fixings on the informal breakfast and supper menus, with dishes that blend quark cheddar with singed eggplant, or Monterey chicken with crisp prepared buns. At that point there are the more worldwide mashups, similar to the Angus meat in Belgian Ale, or the eastern-injected Mandarin chicken barbecue with noodles. It's all darn delectable. Visit, experience and explore this place with your friends and family.