Sushi Makio, Kingston

Sushi Makio is a contemporary restaurant that breakers the antiquated Japanese culture with the soul of Kingston. Sushi Master Makio Idesako claims and works this eatery, where he makes inventive dishes of sushi and sashimi utilizing new fixings from everywhere throughout the world. Economically sourced and regular fish is the essential focal point of the open kitchen, which produces customary nigiri and maki and additionally new-style sashimi. The menu likewise includes a iety of hors d'oeuvres, for example, Asari shellfishes, sunomono and edamame beans, noodle dishes, exemplary, mark and claim to fame rolls, and the gourmet expert's decision of the day. A great beverages menu highlights house and chilly purpose, plum and white wine, and lager.