At Prairie Berry we're focused on making the most noteworthy quality items we can, in both the winery and the Kitchen. That implies we're meticulous. What's more, we jump at the chance to make it ourselves. We utilize crisp, privately developed, regular fixings at whatever point conceivable. A significant number of our vegetables, herbs and greens originate from Gregson's Gardens, only 12 miles not far off. We broil our meats in our own stoves. Tourists can enjoy different types of food. At the point when our treats enter our kitchen they're simply sugar, flour, cream and margarine and new natural product.