Jack Frys

Set up in 1933 by Jack Fry and his better half, Jack Fry's was a well known sportsman's home base, as can be found in the ious memorable photos that cover the dividers of the present Jack Fry's. Today, Jack Fry's is a Louisville point of interest that has increased nearby and national esteem throughout the years, turning into a culinary organization on the Louisville culinary scene. The family-accommodating burger joint offers a lunch and supper menu of true all-American and European food with an imaginative contort.

Starters incorporate shrimp and corn meal, scallops, escargot, and cooked duck bosom while entrées include sheep slashes with potato au gratin and haricot verts and succulent veal tenderloin with garlic whipped Yukon gold potatoes, kale, poached eggs, and doorman coffee lessening. Enjoy a sweet Dulce de Leche Cheesecake with a graham wafer hull, rich ganache and pecan fragile and a crisply fermented espresso.