Cucina Woodstock

Concealed in a delightfully reestablished meandering farmhouse in notable Woodstock, Cucina is a rural Italian eatery claimed by Chef Gianni Scappin and Lois Freedman. Transmitting a warm and inviting feeling in a nation chic setting, Cucina presents a menu of contemporary Italian food made with occasional privately sourced fixings that can be appreciated at a vast public table with companions or in the private lounge area.

An expansive wraparound yard is ideal for in the open air feasting in the mid year, while a crackling chimney entices on icy winter evenings when burger joints can appreciate healthy dishes, for example, pork saltimbocca and prosciutto presented with prepared polenta and flame broiled sheep slashes with olive tapenade. Contiguous the eatery is The Barn, a beautiful reestablished nineteenth century outbuilding that can be leased for unique occasions, weddings, and festivities.