Barbareno Restaurant

Barbareno is an easygoing Santa Barbara eatery found two squares from State Street. It has an extensive and downplayed lounge area, an open kitchen, little bar, and an outside porch with an oak-consuming barbecue. The nourishment is the result of a cutting edge go up against customary California food with dishes average of the neighborhood. Two extremely youthful gourmet specialists, Head Chef Julian Martinez and Chef de Cuisine Owen Hanavan, play around with grandly crisp fixings, a large portion of which are privately sourced, and thought of some totally flavorful manifestations. The bar stocks exceptional Central California wines and some specialty lagers from little California bottling works.