Winchester City Mill

The Winchester City Mill is an uncommon surviving case of a urban working corn process. Fueled by the quick streaming River Itchen, the water process was revamped in 1743 on the site of the first medieval factory and stayed being used until the mid twentieth century.

In the wake of continuing use for the granulating of flour in 2004 after a full rebuilding, this magnificent fascination now offers guests a lot of exercises and fun activities, including a remarkable chance to see one of Britain's just urban otter populaces alongside an assortment of other natural life. Extra features incorporate flour processing and heating exhibits, instructive workshops and addresses, and the opportunity to watch educational recordings identified with the site.