Taramasalata - Is one of the popular dishes in Greece and easily available in maximum restaurants. If we talk about Greece meals almost all dishes, they are preparing with tzatziki its combination of yogurt, cucumber, and garlic, Aubergine, it is a salad made with olive oil and lemon juice and fava. Along with they are added fish roe dip in taramasalata dish and offering with bread base and potato. This dish is a good source of omega-3 and vitamin which increases your immunity.
Olives - Greece is producing the olives from so many years however history says that Athena gave the Olive tree to Athens City and till now Olives are enhancing the taste of Greece. Greece meals are going along with Olives and it plays a very important role in Greek meals. It's prepared by sea salt moreover maximum restaurants are using olive oils while preparing dishes.
Dolmades - This is the local dish of Greece and loved by each and every household of Greek its very Popular in each region. They are preparing this dish with various ways like classic vine leaf parcel and hollowed out vegetables they should add courgettes and baked in the oven the dish stuffed by minced meat with long-grain rice. If you want to eat in a vegetarian one than they are adding rice flavored with herbs like thyme, dill, fennel, and oregano. Pine nuts are optional.
Moussaka -Dish is prepared with lots of variance as per city and its very famous in the Mediterranean and the Balkans region. The local people prepared by minced lamb, fried puréed tomato, onion, garlic, and cinnamon and allspice spices and little bit potato. This dish is eaten with sauce and cheese and the taste of this is dish is wonderful.
Grilled meat - Is a most favorite food of Greece and they are master in grilled and roasted meats, moreover, they prepare lots of fats food through Souvlaki, chunks of skewered pork along with tomatoes and onions in pitta bread. Most people loved these foods very much, these grilled and rostered foods also famous in cities like lamb and pork dominate and kid goat is also favorite.
Fresh fish - is one the most eatable dish by locals and travelers in Greece and serve by each restaurant, moreover few of them caught the fresh fish on their own and then prepared. The fish quality of the Mediterranean and Aegean Seas is very delicious. They fried light and serve along with ladholemono a combination of a lemon and oil dressing. The taste of fresh fish disses is wonderful and I believe you have not tasted before.
Feta & cheeses - Greece is very popular for different types of fresh Cheeses and fresh cheese is a pleasure in the city. You can easily find the creamy feta cheese everywhere in the city and they kept in barrels you can taste lots of verities of cheese like sample graviera, a hard golden-white cheese, Cheeses cubed, and in fried forms. And cheese pie is another mouthwatering item for taste and it's available almost all local food shops.