7 Mithais From India That Will Surely Satisfy Your Sweet Tooth

It is a very delicious and tempting sweet. Jalebi is fried coil shaped and made up of flour which is deep fried in oil and soaked in sugar syrup. It is served warm which is very crunchy, juicy and mouth watering.

It is a traditional dish and prepared in most of the Indian homes. Gajar ka Halwa is a solid form of sweet which is made up of Carrot, milk with butter and sweetened to add some sugar. It is served hot and decorated with chopped dry fruits.
 

It is a saffron flavored dessert, which is very popular in India. Rajbhog is made up of cottage cheese, semolina dough, and cooked in sugar syrup. It is a King of Indian sweets and served chill.

It is a ball form of Indian sweets which is a mixture of flour, sugar, Dry fruits and shaped it into a small ball. Laddu is served when it's in room temperature and stored in air tight container.

It is made of paneer which is soaked in milk cream and cardamom flavored. It is usually served chill with a topping of dry fruits and nut slices. It is very yummy and tempting and widely consumed in Indian weddings.

It is also known as Kaju Barfi. This is made up of Ghee, Saffron, Sugar and dry fruits (i.e. Cashew). Kaju Katli is a flat and diamond shaped barfi. Many people offer kaji katli as gift on occasions and festivals.
 

It is made of Khoya, Wheat flour, Sugar and add some flavor of cardamom. Gulab Jamun is round ball shaped dessert which is soaked in sugar syrup after deep fry in oil. "> It is made of Khoya, Wheat flour, Sugar and add some flavor of cardamom. Gulab Jamun is round ball shaped dessert which is soaked in sugar syrup after deep fry in oil.