La Coldana

In the farmhouse of La Coldana, completely renovated a few years ago, today they find a place.At the edge of the forest of the Lodi plain in 1700, a farm called La Coldana was built, that is the great heat because at that time in this area the climate was humid and sultry as in the rainforest.

A restaurant, with four rooms of almost 100 seats, where you can enjoy traditional products carefully cooked in innovative dishes in an idyllic setting.

A 400-seat nightclub, a summer restaurant with a garden that can accommodate 80 guests for dinner and over 500 for events.

A winery, which our sommeliers have expertly equipped with over 300 prestigious wine labels.

The kitchen brigade, led by the experience of the chef from the Marches, Alessio Ramazzotti, is always looking for the right combination that impresses the palate of the patrons.