Pintos Festival is a recently composed yearly occasion in Bogo City, Cebu, which commends a well known delicacy produced using corn. The celebration is a substitution of a more established festival called 'Kuyayang Festival', which is established in a conventional romance move festivity. Pintos party is praised in the last piece of May and this matches with the town holiday praising its supporter holy person - Saint Vincent Ferrer May 26. Bogo City is around 100 kilometers north of Metro Cebu, the territory's blasting capital city and the focal point of business, instruction, recreation and culture. Pintos is an extremely essential delicacy for me by and by since adolescence.
This delicacy is made of youthful ground corn ears blended with a few fixings sugar, drain, margarine, ground peanuts, cheddar, coconut meat, and enclosed by youthful corn husks. Pintos is cooked by absorbing it a bubbling water for around a hour. The change from Kuyayang Festival into Pintos can be ascribed and reflected to the territory's real wellspring of wage – corn ranch. Bogo is enriched with wide and level grounds best to farm exercises that require such land spaces. With corn as the fundamental agrarian item, it is simply realistic that the celebration will incredibly advance the item, while in the meantime pull in guests from all over the place.