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Milano Golosa
About Milano Golosa
From Saturday 12 to Monday 14 October , at the Palazzo del Ghiaccio in Milan, the 6th version of Milano Golosa is on the table, a nourishment and wine occasion that put the focus on the crude material and dishes of the domain. 3 days of Italian fortes, with tastings, cooking shows, exercises and classes. This year, Davide Paolini, maker and guardian of Milano Golosa, chose to begin with the crude material to pay tribute to the useful and friendly cooking of the trattoria and the Italian sandwich.
The region "Assaggi and Massaggi" is additionally new", a wellbeing lodge that, on Saturday and Sunday, is accessible to guests and exhibitors: toward the finish of every session, tastings of the items present at the occasion, both sweet and flavorful. Also, 5 masterclasses planned in a joint effort with WineMi, with tastings of shining wines from the Sicilian oenological custom, Rosso di Montalcino, wines from the Emilia winery Cantina della Volta, Verdicchio from the Marche area, and the Valle d'Aosta convention.