The French Press

The French Press is where they made breakfast into a radical new undertaking. At the primary look, it is an easygoing eating place in downtown Lafayette, elegantly enriched and comfortable. They do serve lunch and supper, yet the breakfast at the French Press turned into an all the rage and what truly influences this place to stand separated.

Their James Beard designated Chef Justin Girouard takes his local Cajun cooking and gives it an absolutely present day and his own turn. It is inventive and conspicuous in the meantime, genuine solace sustenance that abandons you totally content. Every one of his fixings are crisp and nearby and he even makes his own particular hotdogs.

His Cajun Benedict is wild, toasted French bread with Hebert's boudin wiener and two poached eggs drenched with gumbo made of chicken and Andouille frankfurter, sprinkled with new scallions.