Elements

Eating at Elements is an interesting background. The sublime and ultra contemporary lounge area has just nine tables, guaranteeing every burger joint gets the consideration they merit. The open kitchen is the fundamental component of stylistic layout – you can taste your mixed drink and watch the kitchen staff weave their enchantment. Furthermore, it takes enchantment to make such a substantial number of NYC foodies take a two-hour trip over the Hudson to come and enjoy co-proprietor culinary expert Scott Anderson's creativity. Introduction is enormous piece of the experience, and it is good thing that each dish is served by one of the kitchen staff – a clarification is a need when you get a plate with a substantial woodland log canvassed in wild mushrooms or a bit of chicken wire with quail eggs underneath. Be overcome and go for the weekday's four-course menu to taste everything – the experience is justified, despite all the trouble, as everything is totally delightful.