Cafe Le Perche

Housed in a previous bank expanding on Warren Street, this interesting French pastry kitchen and bistro is notable for its naturally prepared bread and baked goods that are served in a peaceful yard setting. Slim baguettes with dim, fresh outside layers, liquefy in-your-mouth croissants, and thick rural rolls are prepared by Mrs.

Brickman and in the early hours of each morning in an awesome broiler from Percheron in France. Tuck into a iety of sweet and exquisite cakes, bread, eggs and flapjacks for early lunch with naturally prepared espresso and crushed organic product juices. The bistro additionally serves a menu of light suppers for lunch and supper, including sandwiches, servings of mixed greens, soups and entrées of steak, salmon and pasta, nearby a specific rundown of mixed drinks, wine, and lager.