Bread Alone Bakery

Situated in the focal point of Woodstock, Bread Alone is a family-claimed pastry kitchen that has been serving natural bread, baked goods, and bistro nourishments since 1983. Utilizing just the best natural grains and wood-let go block stoves, Bread Alone delivers an assortment of bread, including French sourdough, laborer bread, and nine blended grain bread and also European-roused baked goods, for example, croissants, scones, tarts, and Danishes.

Bread Alone additionally offers an easygoing bistro menu of regular dishes from the Hudson Valley, going from sound and hot breakfasts of tacos caseros, sourdough French toast and oats, and light snacks of crisp sandwiches, soups, servings of mixed greens, and the natively constructed quiche of the day. Hot and cool drinks go from espresso, tea, and hot chocolate to pop, seltzer, and lemonade.