Get up brilliant and early and take the bending mountain street to Beatenberg for a voyage through a valid Alpine dairy.
Visits are just given before anything else, beginning at 07:15.
You'll strike out on a fortifying stroll in the field to see the group with a guide, before meeting the "dairyman".
He'll indicate you off camera of a genuine Emmental dairy, and the cheddar made here will sit tight for you on the table for a mutual breakfast toward the finish of the visit.
Visits happen on Tuesdays from June to September, and Fridays on ask.
Weather: Summer 13°C to 25°C Winter -8°C to 8°C