The typical Cantonese dumpling that is made from pork, whole or chopped shrimp, mushroom, green onions and ginger wrapped in wheat dough. If you have a thing for chinese cuisines then you should definitely try out Sui Mai.
Tender, sweet slowly roasted pork which is served seasoned with oyster sauce in a fine bun. The Barbequed Pork Bun is one of the most loved and unique preparation of Dim Sum in Hong Kong.
A thin roll of rice flour filled with shrimp, beef, pork or other ingredients. It is usually steamed and served with soy sauce.
Spring roll is also looked as a Dim Sum in Hong Kong. a variety of vegetables or a thin layer of meat is rolled inside a sheet of dough and deep fried. If you are still confused about what to order, let us start with spring rolls.
In this the dough is filled with a thick layer of shrimp or pork and then deep fried. As a result it is crispier from outside and juice inside. Doesn’t it already sound delicious?
Now this is something you need to try out for sure if you are looking for delicious Dim Sum in Hong Kong. thick filling of Pork is stuffed inside pastry and it tastes amazing.