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Here Is All You Need To Know About The Finger Licking Delicacies Of Kenya

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Ugali Is The Food Of Heart 1

Ugali Is The Food Of Heart

5.0 ★ Kenya
Kenya Travel Guide
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Tilapia And Kuku Kienjeyi 2

Tilapia And Kuku Kienjeyi

5.0 ★ Kenya

 

Tilapia is the most common fish in Kenya and is found in abundance in the lake Victoria. It is deep fried fish served as a starter or a side dish. The most loved preparations of fish has to be from prawns and shrimps which is served with varied chutney. If you love chicken you should definitely try out Kuku Kienjeyi which is a free range chicken topped with coconut.
 

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Love For Vegetarian Food 3

Love For Vegetarian Food

5.0 ★ Kenya

 

Kenya food is actually a heavy dose of vegetarian delicacies. One of the country’s staple vegetable has to be sukuma wiki, which is collard green cooked with onion and spices. Mboga is an umbrella term for vegetables which includes the variety of vegetables which come from different states across the country. Some of the most loved vegetarian food has to be Githeri, which includes maize, beans and avocados. Kenyan food also includes a lot of pulses which are Ndengumung beans and Njahiblack beans.
 

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Hint Of Indianness 4

Hint Of Indianness

5.0 ★ Kenya

 

Kenya has the large indian population and the love for the Indian food is eternal. From chapatis, samosas, bhajia, biryani and curries are considered some of the best food of Kenya but with a local twist. Chapatis in Kenya are made from white flour and fried in ghee before serving. Fried potatoes are something the Kenyans love and is a major part of every day meal.
 

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And What Is A Good Meal Without Some Sweets 5

And What Is A Good Meal Without Some Sweets

5.0 ★ Kenya
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