El Cellar de Can Roca is named as the second best restaurant in the world. The place is run by three brothers Joan, Josep and Jordi and is known for its 14 course culinary experience. Located in Girona the Catalan restaurant has got the best Catalan sea fish roger served with suquet sauce of garlic, tomatoes and parsley. El Cellar is also known for their delicious wine and sherries that are served with so much love that you can alone understand what makes this place one of the best.
Mugaritz is ranked as the seventh best restaurant in the world and is located just outside San Sebastian. Run by the head chef Andoni Aduriz the place serves fingerlicking brrbeque smoked cutlet of foie grass with mustard seeds and leaves. Mugaritz is reviewed as the most sensory experience and the place with great ambience.
Etxebarri takes the 10th place in the worldwide. With the head chef Victor Arguinzoniz, Asador is known for custom made asdor grill and smoke kissed ultra fresh ingredients serving up with fish, steak and vegetables. A totally must visit place in Spain if you want to try on some out of the world delicacies.
With the theme of ‘Innovation being passed from the generation to generation’, Arzak is ranked on the 21st place in the world as the best restaurant. Located in the San Sebastian Arzak is known for its delicious flounder prepared with mamia or milk curd. When in Spain don’t forget to drop by with your friends and get the best hospitality by the chefs themselves.
This Barcelona Tapas bar is ranked 29th and is known to be the most famous, unique modern day restaurant. Tickets is reviewed as the restaurant with casual ambience combined with cutting edge cooking. The head chef Albert Adria has also received an award for the world’s best pastry chef.