Travelers who wish to spend their leisure time in the green surroundings along with backwaters, often visit Alleppey. It is one of the popular tourist spots in the Kerala because of its huge network of waterways. The incredible waterways are the major reason for Alleppey is called as the “Venice of the East”.
Apart from its backwaters, Alleppey is well known for its tiny villages, fresh greenery, and shops. Additionally, it is home to several lip-smacking foods, which can be enjoyed by both travelers and tourists. If you wish to enjoy the relaxed experience along with great delight to all your senses, then you can enjoy below mentioned foods when visiting Alleppey.
Eating the local food of the places you visit is one of the best ways to enjoy your trip. The beautiful backwater town of Alleppey welcomes the travelers with a surprisingly delicious palette of food times, which include both vegetarian and non-vegetarian. Each dish is cooked in the different styles using coconut oil mostly.
Therefore, it is the right destination to surprise your tastebuds. Apart from regular meals, you will also enjoy yummy street food made by the professional and savored in the houseboats. Overall, you can delight your taste senses with unlimited varieties of south Indian dishes, which last longer in your tongue.
Amazing food items you must try when in Alleppey
This amazing curry will be an all-time favorite for those who fond of chickpeas. It is prepared in several variations including Punjabi Kala chana and chat. Usually, puttu is made using coconut and steamed rice, which served with delicious kadala curry. You can enjoy this spicy curry with poori or roti. It is also a nutritious and healthy food item.
Idiyappam is nothing but the appam served with the egg roast. It is one of the classic breakfast dishes in Kerala. People usually prefer thick gravy to eat idiyappam with full excitement. The curry prepared with perfect spicy consistency looks a better combination with appam.
In every South Indian household, one of the main dishes for breakfast is idly, which generally served with the sambar. Idly is made with batter streaming that consists of rice and black lentils. Travelers can enjoy this outstanding and quick dish with tomato or coconut chutney apart from sambar.
One of the most popular Kerala cuisines is shappy meen curry because of its spicy flavored mashed tapioca and the fish curry. Everyone will finger lick after eating this appealing and tasty curry.
Unlike other cuisines, Thalassery briyani is prepared in a unique way so that it stands out from the huge crowd. Mostly, it is made from the Kairma rice rather than basmati. In this dish, you will notice the influence of Muslim and Mughal culture.
Besides, you will enjoy veg pulav, dosas, Malabar fish curry, semiya payasam, karimeen fry, mutton paya masala, and much more.