Tony Packo s

In the event that you ask Hungarians what a Hungarian Hot Dog is, they will disclose to you that there is no a wonder such as this. Packo, of Hungarian cause, imagined it and stood out forever for this delectable development. His wieners, hand crafted buns, and exceptional sauce are famous to the point that even big names go to Packo's simply to attempt them. With regards to custom, they at that point leave a marked bun to be set on the divider among other energizing trinkets.

Packo's is a privately-run company that had its unassuming beginnings in 1932. Today, it brags five areas in Toledo. The first Packo's is a huge, clamoring family eatery where servers float about the stay with full plate, individuals visit and snicker, and no one feels humiliated by the sauce recolors on their countenances. Request a succulent smoked wiener on a house bun, covered with Tony's renowned sauce, and finished with a touch of stew and destroyed cheddar.