Oh! you have been exploring Delhi since morning. And now, your stomach needs something very appetizing with no compromise on quality and quantity. Rustic ambiance, boisterous zing of the North West Frontier and royal Indian pleasures, Bukhara, is a restaurant at the ITC Maurya in New Delhi. It enjoys the international reputation for culinary greatness, is renowned for its signature dishes as well as ious other platters that offers a sampling of menus best features. Established in 1977, it is a traditional dine out that presents heavy on meat dishes, marinated and grilled kebabs in tandoor, breads and vegetables. And thus seems genuine to have been awarded as Best Indian Restaurant in the World and "Best Restaurant in Asia" by the Restaurant Magazine in the UK. Bukhara is warm to take pleasures in big-size family kebabs. Especially, its signature dishes that y from Sikandari Raan to Marinated Whole Leg of Spring Lamb to Murgh Malai Kebab Creamy Chicken Kebab to succulent Kebabs - all are deliberately brewed under the supreme guidance of Mr. J.P. Singh, the Executive Chef who has been using his over 30 years of experience and thus bring them successfully before you to aiming to make the place really a hot-favorite amongst you and your loved ones. Bukhara being a worldwide charm has also not failed to impress gourmets, presidents and heads of state. Therefore do not be surprised if you get to see the bigwigs like Bill Clinton, Vladimir Putin, Hillary Clinton, Arnold Schwarzenegger, and many more finding a great comfort in trying star dishes such as Dal Bukhara. The best time to crowd the place is during afternoon between 12.30 p.m. to 2.45 p.m and weekends between 7.30 p.m. to 11.45 p.m for dinner daily.