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About Peking Duck
Peking duck is a dish from Beijing that has been set up since the royal period. The meat is portrayed by its thin, fresh skin, with credible iants of the dish serving generally the skin and little meat, cut before the burger joints by the cook.
Ducks reproduced uncommonly for the dish are butchered following 65 days and prepared before being simmered in a shut or hung stove.
The meat is eaten with spring onion, cucumber and sweet bean sauce with hotcakes moved around the fillings. Here and there salted radish is likewise inside, and different sauces can be utilized.
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Peking Duck Rating & Reviews
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(9 Ratings )
Excellent
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