Moxie Kitchen

Moxie Kitchen and Cocktails is a privately possessed eatery situated on Big Island Drive that serves American food. Claimed by Chef Tom Gray who was named for two James Beard Awards, the eateries serves a contemporary menu of provincial American cooking produced using precisely sourced nearby fixings, including top picks, for example, meatloaf and filet mignon with bacon onion preserves.

Moxie Kitchen and Cocktails offers a few restrictive eating spaces ideal for get-togethers, festivities, conferences, or corporate occasions. Try not to miss the recently propelled 'Dynamic Happy Hour' which gives you a chance to appreciate make brew, chose wines by the glass and awesome mixed drinks.