Top 10 Dishes In Goa Which You Should Treat Your Taste Buds To 

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Top 10 Dishes In Goa Which You Should Treat Your Taste Buds To

Goa is known for its natural beauty, nightlife and the resorts. Above all, Goa is famous for one more thing that is the food. Goa has some spectacular dishes which will leave you amazed. They are finger licking good. Given below is the list of food items which you must try in this happening land.

1.
Goan Fish Curry

The authentic Goan fish curry will make you go curry. Rich in coconut flavour it is just amazing. It is served with steamed rice. The fish used in this curry differs from mackerels, shark fish, pomfret etc. The process of making this curry is quite easy and tastes delicious when consumed after some time of its making.

Know more about:  Candolim

2.
Chicken Xacuti

Chicken Xacuti or called “Shakuti” is one of the most prominent recipes of Goan food. This delicious dish consists of munificent amounts of ious spices and is one of the most renowned chicken recipes in the area. The spices used in making this dish are same as those used in Punjabi curry powder. Even star anise and poppy seeds are added to it.

Know more about:  Baga

3.
Pork Sorpotel

For the people who love food Pork Sorpotel is a must try. This dish is taken from Portuguese traditions and you can try it in every Catholic household in Goa during Christmas. It is believed that the sorpotel tastes the best on the third or fourth day after it has been heated once a day until the day it is served

Know more about:  Goa

4.
Mussel Rawa Fry

This dish is regarded as all time favourite snack of Goa people. It is deep fried in rawa batter and is the best crunchy appetizer to have along with alcohol. To have a better taste, have it with tomato ketchup or green chutney. It is crispy from the outside and tender from inside. In short, it’s just finger licking good.

Know more about:  Goa

6.
Caldeirada
7.
Shark Ambot Tik

Shark Ambot Tik is a common dish in Goa which has a sour and spicy curry Shark is used in the making this dish because it has thick flesh and a single bone. The shark fish is used with ieties of masala to enhance its taste. To have a better taste of it try it with Goan boiled rice or Goan pav bread.

Know more about:  Goa

8.
Prawn Balchao

Prawn Balchao actually gives the appearance of a prawn pickle. Like the Goan Vindaloo, this delicious dish has great taste and flavour and can be stored for over a month. “Balchao” actually means a pickle-like blend of ingredients which are further mixed with “feni” an alcohol which is produced completely in Goa. You can have this dish with “pav” bread or boiled rice.

Know more about:  Goa

9.
Chicken Cafreal
10.
Fish Recheado
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