Brachmann s Galeron restaurant

Sponsorship on to the Reeperbahn, the coarse St Pauli neighborhood is the complete self of Hamburg, with its fuming football stadium and over the top supporters, a blend of hard-drinking sailors' watering-gaps like Jolly Roger and Old Sailor, where a lager or shot of rum expenses €2, mixed drink bars and creative bistros.

It is opened her neighborly burger joint 10 years back, a pioneer of another age moving into the quarter. The sustenance is marvelous - Schwabian home-cooking from south Germany. Generous, very much evaluated servings of spätzle pasta covered with anything from lentils to onion confit or deer ragout, in addition to veggie lover specials, for example, pumpkin and salsify gratin.

From Thursday to Saturday, Ben Atkins, an English barman, opens the first-floor Whiskey Bar, where a DJ plays till the early hours.